Starters
- Breaded Mushrooms: (10.99)
Hand breaded mushrooms lightly fried and served with horseraddish sauce for dipping.
Entrees
- Linguine with White Clam Sauce: (22.99)
A traditional clam sauce finished with a hint of cream, ladled over linguine. One additional side vegetable accompanies this entree. - Mac and Cheese Burger: (11.99)
Our fresh hand patted burger grilled to your liking, topped with Mom’s creamy mac and cheese and finished with a tasty Tomato Jam! Served with a side of house chips. - Spinach Salad: (9.99)
Tender baby spinach tossed with mushrooms, bacon, hard cooked egg, and hot bacon dressing.
Soup Kettle
- Shrimp Bisque: (6.99)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.