Starters
- Creamy Hot Crab Fondue: (16.99)
Lump crabmeat baked with a blend of cheeses and served with a crusty roll.
Entrees
- Angry Pasta (Puttanesca): (22.99)
A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of anchovies sauteed in olive oil and garlic. Served with one additional side vegetable. - Meatloaf Stacker: (16.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy. - Nashville Hot Chicken Sandwich: (14.99)
A spicy classic featuring chicken breast filet breaded and deep fried crisp and smothered in Nashville hot sauce topped with Cole slaw and pickles. Served on a toasted brioche roll with a side of house chips.
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Brussels Sprouts
Click here to view the menu! for a PDF version of the weekend dinner features.