Starters
- Bleu and Bacon Fries: (9.99)
Shoestring French fries topped with crispy bacon and finished with our house-made Bleu cheese dressing and Balsamic glaze.
Entrees
- Tuscan Cod: (26.99)
A fresh Cod fillet lightly broiled to a golden brown, plated with a white bean and spinach ragout, and drizzled with a light broth to accent the flavors. Served with one additional side vegetable. - Grilled Pork Ribeye: (25.99)
A 12oz bone-in prime pork ribeye charbroiled and finished with an apricot glaze. Served with two additional side vegetables. - Crab Roll: (17.99)
We use deep sea crab meat in our creamy seafood salad, stuffed into a New England style split top toasted roll. Served with a side of house chips. - Springtime Spinach Salad: (18.99/15.99)
Tender baby spinach with fresh strawberries, feta cheese, candied walnuts, and red onions; served with raspberry vinaigrette dressing. Topped with your choice of grilled salmon (18.99) or grilled chicken (15.99).
Soup Kettle
- Seafood Bisque: (8.99)
Vegetable du Jour
- Cauliflower or Scalloped Potatoes
Click here to view the menu! for a PDF version of the weekend dinner features.