Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Weekend Dinner Features!

Weekend Dinner Features for Friday March 24th and Saturday March 25th!


  • Baked Brie with a Savory Tomato Chutney: (13.99)
    A mild French cheese baked to a creamy smooth texture, finished with a savory tomato chutney, served with crostini toast.


  • Linguine with White Clam Sauce: (23.99)
    A traditional clam sauce finished with a hint of cream, ladled over linguine. One additional side vegetable accompanies this entree.
  • New England Style Shrimp Roll: (16.99)
    Our take on the famous lobster roll, we make a creamy shrimp salad and stuff it into a New England split top roll. Served with a side of house chips.

Soup Kettle

  • Manhattan Clam Chowder: (6.99)

Vegetable du Jour

  • Sauteed Mixed Greens

Click Here! for a PDF version of the weekend dinner features.