Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

The Weekend Dinner Features for Friday December 14th and Saturday December 15th!

Entrees

  • Shrimp Parmesan: (21.95)
    Light flaky Italian breading coats large shrimp that are crisp fried until golden brown, which we then top with melted provolone cheese and our homemade marinara sauce. A side of pasta and one additional vegetable accompany this entree.
  • Braised Beef French Onion Melt: (14.95)
    Slow roasted braised beef topped with caramelized onions and a blend of melted cheeses, finished with a splash of our French Onion soup. A side of house chips accompany this sandwich.
  • BBQ Ranch Salad: (13.45)
    This salad is prepared with fried chicken bites, local tomatoes, bacon, and shredded cheddar cheese all atop fresh salad greens. We finish the salad with a homemade BBQ ranch dressing.

Soup Kettle

  • Maryland Crab: (6.25)

Vegetable du Jour

  • Broccoli

Click Here! for a PDF version of the weekend dinner features.