- Creamy Hot Crab Fondue: (14.99)
Lump crabmeat baked with a blend of cheeses and served with warm French bread for dipping.
- Land and Sea: (29.99)
USDA Choice 12 oz. strip steak grilled to your liking and served with a housemade Crabcake. We finish the plate with a delicious Hollandaise sauce and serve your choice of two additional side vegetables.
- Sauteed Scallops: (24.99)
Pan seared to a tender doneness, our fresh, dry, sea scallops have a hint of garlic and white wine. Two additional side vegetables accompany this entree.
- Cubano Burger: (12.99)
A mouthwatering sandwich that begins with our fresh burger patty cooked to your liking, layered with our Cuban seasoned pulled pork, ham, Monterey Jack cheese, spicy mustard and pickles! Served with a side of house chips.
- Shrimp Bisque: (6.99)
Vegetable du Jour
- Chef’s Choice
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