Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Weekend Dinner Features!

Weekend Features Dinner features for Friday June 20th and Saturday June 21st!

Starters

  • Scallops Wrapped in Bacon: (15.99)
    Sea scallops wrapped with smoky bacon, sautéed, and plated with a butter cream sauce.

Entrees

  • Crab Roll: (17.99)
    We use deep sea crab meat in our creamy seafood salad, stuffed into a New England style split top toasted roll. Served with a side of house chips.
  • Potato Cod Sandwich: (15.99)
    Broiled cod fillet topped with creamy potatoes and a crumble of house chips for an added crunch! Served on a brioche roll with a side of house chips.
  • Mediterranean Salad: (16.99)
    Fresh mixed greens topped with Kalamata olives, green olives, feta cheese, tomatoes, banana peppers, and chicken shawarma (a savory, smoky, and slightly sweet spice rubbed chicken). Served with a dollop of Tzatziki and Greek dressing.

Soup Kettle

  • Seafood Gumbo: (8.99)

Vegetable du Jour

  • Ratatouille

Click Here! for a PDF version of the weekend dinner features.