- Garlic Fries: (5.25)
Shoestring fries tossed in garlic oil and sea salt.
- Crispy Shrimp Wraps: (9.95)
Large shrimp coated with a tempura batter, lightly fried, and served with a dipping sauce.
- Spinach Salad: (9.95/14.95)
Fresh baby spinach with mushrooms, almonds, and bleu cheese crumbles – served plain (9.95) or with your choice of salmon or chicken (14.95). Finished with a tasty blackberry vinaigrette dressing.
- New England Clam Chowder: (6.25)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.