Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday July 28th and Saturday July 29th!

Starters

  • Coconut Curry Mussels: (11.75)
    Mussels steamed in a flavor rich curry broth with Indian spices for added heat! Served with pita bread for dipping.

Entrees

  • Mediterranean Chicken: (17.95)
    Sauteed chicken topped with Feta cheese, tomatoes, capers, olives, and a Greek marinade. The entree is served over orzo with one additional side vegetable.
  • Shrimp Roll: (14.95)
    A spin on the classic lobster roll! We use large tender shrimp and a create a delicious salad that we stuff into a grilled New England style roll. Served with a side of house chips.
  • Thai Quinoa Salad: (9.95)
    A high protein grain, Quinoa, is the base for this flavorful salad. Classic Thai vegetable mix including carrots, cabbage, peppers, edamame, cilantro, and basil tossed with a tart vinaigrette dressing and finished with chopped peanuts.

Soup Kettle

  • Scallop and Leek Chowder: (5.95)

Vegetable du Jour

  • Sauteed Mixed Greens

Click Here! for a PDF version of the weekend dinner features.