Starters
- Coconut Crusted Shrimp: (10.99)
Coconut battered fried shrimp served with a delicious dipping sauce.
Entrees
- Linguine with White Clam Sauce: (22.99)
A traditional clam sauce finished with a hint of cream ladled over linguine. One additional side vegetable accompanies this entree. - Linguine with Red Clam Sauce Fra Diablo: (22.99)
A tasty twist to our homemade clam sauce, we add spicy marinara sauce and ladle over linguine. One additional side vegetable accompanies this entree. - Potato Crusted Cod Sandwich: (13.99)
Broiled cod fillet topped with creamy potatoes and a crumble of our house chips for an added crunch! Served on a brioche roll with a side of house chips.
Soup Kettle
- Maryland Crab: (6.99)
Vegetable du Jour
- Roasted Brussels Sprouts with Roasted Butternut Squash
Click Here! for a PDF version of the weekend dinner features.