Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Weekend Dinner Features!

Weekend Features for Friday May 17th and Saturday May 18th!

Starters

  • Creamy Hot Crab Fondue: (16.99)
    Lump crabmeat baked with a blend of cheeses served with bread for spreading.

Entrees

  • Mediterranean Style Scrod: (23.99)
    A fresh “baby haddock” fillet lightly broiled to a golden brown and finished with Feta cheese, tomatoes, capers, olives, and a Greek marinade.  Two additional side vegetables accompany this entrée.
  • Shrimp Salad Roll: (16.99)
    Our version of the New England classic!  We take a split top roll and stuff it with creamy shrimp salad full of tender shrimp.  Served with a side of house chips.

Soup Kettle

  • Maryland Crab: (8.99)

Vegetable du Jour

  • Fresh Green Beans

Click Here! for a PDF version of the weekend dinner features.