Entrees
- Cajun Catfish: (19.99)
A fresh catfish fillet seasoned with Cajun spices, broiled and plated with wilted spinach and creamy grits. - Meatloaf Stacker: (14.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with onion straws and gravy.
Soup Kettle
- New England Clam Chowder: (6.99)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.