Starters
- Artichoke Spinach and Crab Dip: (15.99)
A creamy dip that blends subtle spinach with artichokes and lump crabmeat, baked piping hot. Served with crusty bread for dipping.
Entrees
- Chicken Marsala: (23.99)
Tender chicken breast smothered with exotic mushrooms and a Marsala wine sauce. Plated over mashed potatoes and served with one side vegetable. - Spring Pasta: (15.99)
Pappardelle pasta tossed with sautéed spring peas and ham in a creamy sauce. Served with one additional side vegetable. - Caesar Salad: (18.99, 14.99, 9.99)
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, served topped with your choice of grilled salmon or grilled chicken.
Soup Kettle
- Shrimp Bisque: (7.99)
Vegetable du Jour
- Sautéed Mixed Greens
Click Here! for a PDF version of the weekend dinner features.