Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Weekend Dinner Features!

Weekend Features Dinner features for Friday July 18th and Saturday July 19th!

Starters

  • Sriracha Dust Fries: (8.99)
    Shoestring French Fries dusted with Sriracha powder and salt for a flavorful treat!

Entrees

  • Ribeye Steak: (29.99)
    USDA Choice 12oz boneless Ribeye steak grilled to your liking and finished with a compound herb butter. Two additional side vegetables accompany this entrée.
  • Greek Salad with Chicken: (16.99)
    Fresh salad greens topped with Feta cheese, olives, tomatoes, red beet eggs, onions, chick peas, peppers, and grilled chicken. Served with a traditional Greek dressing.
  • Veal Cristo: (14.99)
    A breaded veal patty lightly fried crisp and topped with Swiss cheese, tomato, and 1000 island dressing on grilled marbled rye. Served with a side of house chips.

Soup Kettle

  • Maryland Crab: (8.99)

Vegetable du Jour

  • Deep Fried Corn on the Cob

Click Here! for a PDF version of the weekend dinner features.