Starters
- Coconut Crusted Shrimp: (11.99)
Coconut battered fried shrimp served with a delicious dipping sauce.
Entrees
- Chicken Piccata: (21.99)
Thinly pounded chicken cutlet dredged in egg batter, crisp fried with capers and finished with a light lemon sauce. Served with two additional side vegetables. - Potato Crusted Cod Sandwich: (13.99)
Broiled cod fillet topped with creamy potatoes and a crumble of our house chips for an added crunch! Served on a brioche roll with a side of house chips.
Soup Kettle
- Shrimp Bisque: (6.99)
Vegetable du Jour
- Sauteed Mixed Greens
Click Here! for a PDF version of the weekend dinner features.