Starters
- Sweet Italian Sausage and Peppers: (15.99)
Sweet Italian Sausage with fresh peppers sautéed in our house marinara sauce. Served with a garlic roll.
Entrees
- Grilled Pork Ribeye: (24.99)
A 12oz bone-in prime pork ribeye charbroiled and plated with a homemade sage stuffing. Served with one additional side vegetable. - Stuffed Shrimp: (27.99)
Large butterflied shrimp filled with our seasoned house-made crab blend, baked to perfection and topped with a rich hollandaise sauce. Served with two vegetable sides. - Caesar Salad with Salmon (18.99) or Chicken (15.99): (18.99/15.99)
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, served topped with your choice of grilled salmon (18.99) or chicken (15.99).
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Chef’s Choice
Click here to view the menu! for a PDF version of the weekend dinner features.