- Beef Poutine: (12.99)
Crisp French fries topped with white cheddar cheese curds dusted with a touch of garlic, lightly fried, and smothered with a rich brown beef gravy.
- Crab Roll: (15.99)
Our take on the famous Lobster Roll, we use fresh crabmeat blended with a Dijon mayo and stuff it into a New England split top roll. Served with a side of house chips.
- Caesar Salad with Crisp Shrimp: (14.99)
Crisp Romaine lettuce tossed with creamy Caesar dressing topped with hand breaded crispy shrimp.
- New England Clam Chowder: (6.99)
Vegetable du Jour
- Roasted Cauliflower
Click Here! for a PDF version of the weekend dinner features.