Starters
- Bleu and Bacon Fries: (10.99)
Shoestring French fries topped with crispy bacon and finished with our house-made Bleu cheese dressing and Balsamic glaze.
Entrees
- Meatloaf Stacker: (17.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy. - Crab Roll: (18.99)
We use deep sea crab meat in our creamy seafood salad, stuffed into a New England style split top toasted roll. Served with a side of house chips. - Caesar Salad with Salmon (19.99) or Chicken (15.99): (19.99)/(15.99)
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, served topped with grilled salmon (19.99) or grilled chicken (15.99).
Soup Kettle
- Shrimp and Roasted Corn Chowder: (8.99)
Vegetable du Jour
- Deep Fried Corn on the Cob
Click here to view the menu! for a PDF version of the weekend dinner features.