- Baked Tomato Bisque Gratinee: (6.25)
Rich tomato bisque baked with a trio of cheeses to a golden brown.
- Deep Fried Avocados: (7.95)
Fresh avocados hand breaded then lightly fried and served with a chipotle ranch sauce for dipping.
- Crab and Shrimp Stuffed Portabella Mushroom: (21.95)
A delicious spin on traditional seafood Imperial! We make a creamy Au Gratin crab and shrimp mixture and stuff it into a Portabella Mushroom Cap.
One additional side vegetable accompanies this entree.
- Lamb Burger: (9.95)
Fresh ground lamb hand pattied and grilled to your liking, topped with our creamy Tzatziki Feta sauce, baby Arugula, and a cucumber and tomato relish.
Served with a side our house chips.
- Cream of Crab: (6.95)
Vegetable du Jour
- Sauteed Mixed Greens
Click Here! for a PDF version of the weekend dinner features.