Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday May 25th and Saturday May 26th!

Starters

  • Carolina Pork Poutine: (11.95)
    Housemade Pork BBQ layered over shoestring French fries and lightly fried cheese curds, finished with a Bourbon BBQ sauce.

Entrees

  • Polish Boy: (10.95)
    A Cleveland favorite! A hot smoked sausage sandwich topped with Cole slaw, French fries, and drizzled with a Bourbon BBQ sauce. Served on a sub roll with a side of house chips.
  • New England style Shrimp Roll: (12.95)
    A favorite of New England, this is a sandwich filled with shrimp salad. Served with house chips.
  • Gyro Salad: (14.25)
    Fresh mixed greens topped with kalamata olives, feta cheese, tomatoes, and sliced gyro meat. Served with a dollop of Tzatziki and Greek dressing.

Soup Kettle

  • Maryland Crab: (6.25)

Vegetable du Jour

  • Chef’s Choice

Click Here! for a PDF version of the weekend dinner features.