Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday August 7th and Saturday August 8th!

Starters

  • Creamy Hot Crab Fondue with Pretzel Sticks: (15.99)
    A twist on the crabby pretzel, we pair our lump crabmeat baked with a blend of cheeses with warm pretzel sticks for dipping.

Entrees

  • Cubano Burger: (12.99)
    A mouthwatering sandwich that begins with our fresh burger patty cooked to your liking, layered with Cuban seasoned pulled pork, ham, Monterey Jack cheese, spicy mustard, and pickles! Served with a side of house chips.
  • Seafood Roll: (17.99)
    We put a spin on the fan favorite by blending the flavors of the sea in lobster, shrimp, and crab in a creamy dressing. Served in a New England style split top roll with a side of our house chips.

Soup Kettle

  • Maryland Crab: (6.99)

Vegetable du Jour

  • Cauliflower with Cheese Sauce

Click Here! for a PDF version of the weekend dinner features.