- Carolina Pork Poutine: (11.95)
Housemade Pork BBQ layered over shoestring French fries and lightly fried cheese curds, finished with a Bourbon BBQ sauce.
- Polish Boy: (10.95)
A Cleveland favorite! A hot smoked sausage sandwich topped with Cole slaw, French fries, and drizzled with a Bourbon BBQ sauce. Served on a sub roll with a side of house chips.
- New England style Shrimp Roll: (12.95)
A favorite of New England, this is a sandwich filled with shrimp salad. Served with house chips.
- Gyro Salad: (14.25)
Fresh mixed greens topped with kalamata olives, feta cheese, tomatoes, and sliced gyro meat. Served with a dollop of Tzatziki and Greek dressing.
- Maryland Crab: (6.25)
Vegetable du Jour
- Chef’s Choice
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