Starters
- Pierogies: (12.99)
Potato and cheese filled pierogies sautéed with onions in a creamy sauce.
Entrees
- Meatloaf Stacker: (15.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy. - Nashville Hot Chicken Sandwich: (13.99)
A spicy trip to the south featuring a spicy crusted chicken breast filet topped with Cole slaw, pickles, and finished with a hot honey sauce. Served on a brioche roll with a side of house chips.
Soup Kettle
- Seafood Bisque: (8.99)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.