Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday November 24th and Saturday November 25th!

Starters

  • Garlic Fries: (5.25)
    Shoestring fries tossed in garlic oil and sea salt.
  • Crispy Shrimp Wraps: (9.95)
    Large shrimp coated with a tempura batter, lightly fried, and served with a dipping sauce.

Entrees

  • Spinach Salad: (9.95/14.95)
    Fresh baby spinach with mushrooms, almonds, and bleu cheese crumbles – served plain (9.95) or with your choice of salmon or chicken (14.95). Finished with a tasty blackberry vinaigrette dressing.

Soup Kettle

  • New England Clam Chowder: (6.25)

Vegetable du Jour

  • Chef’s Choice

Click Here! for a PDF version of the weekend dinner features.