Starters
- Breaded Mushrooms: (11.99)
Hand-breaded mushrooms lightly fried and served with horseradish sauce.
Entrees
- Shrimp and Crab Roll: (18.99)
We use deep sea crab meat and tender shrimp in our creamy seafood salad, stuffed into a New England style split top roll. Served with a side of house chips. - Mac and Cheese Burger: (14.99)
Our fresh hand patted burger grilled to your liking, topped with creamy macaroni and cheese and our house bourbon BBQ sauce. Served with a side of house chips.
Soup Kettle
- Maryland Crab: (8.99)
Vegetable du Jour
- Chef’s Choice
Click here to view the menu! for a PDF version of the weekend dinner features.