- Beef Poutine: (12.99)
Crisp French fries topped with white cheddar cheese curds dusted with a touch of garlic, lightly fried, and smothered with a rich brown gravy.
- Mediterranean Style Scrod: (22.99)
A fresh “baby haddock” fillet lightly broiled to a golden brown and finished with Feta cheese, tomatoes, capers, olives, and a Greek marinade. Two additional side vegetables accompany this entree.
- Nashville Hot Chicken Sandwich: (12.99)
A spicy trip to the South featuring a spicy crusted chicken filet topped with Cole slaw, pickles, and finished with a hot honey sauce. Served with a side of house chips.
- New England Clam Chowder: (6.99)
Vegetable du Jour
- Sauteed Mixed Greens
Click Here! for a PDF version of the weekend dinner features.