Starters
- Coconut Crusted Shrimp: (12.99)
Coconut battered fried shrimp served with a delicious dipping sauce.
Entrees
- Pimento Cheese Burger: (13.99)
House-made Pimento cheese (a staple at the Masters!) tops our fresh hand patted burger. The burger is grilled to your liking and served with a side of house chips on a grilled sweet potato roll. - Veal Cristo: (15.99)
A breaded veal patty lightly fried crisp and topped with Swiss cheese, tomato, and 1000 island dressing on grilled marbled rye. Served with a side of house chips. - Springtime Spinach Salad: (18.99/15.99)
Tender baby spinach with fresh strawberries, feta cheese, candied walnuts, and red onions; served with raspberry vinaigrette dressing. Topped with your choice of grilled salmon (18.99) or grilled chicken (15.99).
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Sautéed Shaved Brussels Sprouts
Click here to view the menu! for a PDF version of the weekend dinner features.