Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

This Weekend’s Dinner Features

Mother’s Day Weekend Dinner Features for Friday May 7th, Saturday May 8th, and Sunday May 9th!

Starters

  • Creamy Hot Crab Fondue: (14.99)
    Lump crabmeat baked with a blend of cheeses and served with warm French bread for dipping.

Entrees

  • Land and Sea: (29.99)
    USDA Choice 12 oz. strip steak grilled to your liking and served with a housemade Crabcake. We finish the plate with a delicious Hollandaise sauce and serve your choice of two additional side vegetables.
  • Sauteed Scallops: (24.99)
    Pan seared to a tender doneness, our fresh, dry, sea scallops have a hint of garlic and white wine. Two additional side vegetables accompany this entree.
  • Cubano Burger: (12.99)
    A mouthwatering sandwich that begins with our fresh burger patty cooked to your liking, layered with our Cuban seasoned pulled pork, ham, Monterey Jack cheese, spicy mustard and pickles! Served with a side of house chips.

Soup Kettle

  • Shrimp Bisque: (6.99)

Vegetable du Jour

  • Chef’s Choice

Click Here! for a PDF version of the weekend dinner features.