Starters
- Coconut Crusted Shrimp: (11.99)
Coconut battered fried shrimp served with a delicious dipping sauce.
Entrees
- Angry Pasta (Pasta Puttanesca): (21.99)
A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of anchovies sauteed in olive oil and garlic, tossed with pasta. A side salad accompanies this entree. - Figgy Bleu Burger: (11.99)
Our butcher fresh hand patted burger cooked to your liking, topped with Fig Jam and Bleu cheese. Served with a side of house chips. - Gyro Salad: (14.99)
Fresh mixed greens topped with kalamata olives, feta cheese, tomatoes, and beef and lamb carved gyro meat. Served with a dollop of Tzatziki and Greek dressing.
Soup Kettle
- New England Clam Chowder: (6.99)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.