Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Weekend Dinner Features!

Weekend Dinner Features for Friday March 1st and Saturday March 2nd!!

Starters

  • Bleu and Bacon Fries: (9.99)
    Shoestring French fries topped with crispy bacon and finished with our housemade Gorgonzola dressing and Balsamic glaze.

Entrees

  • Tuscan Cod: (25.99)
    A fresh cod fillet lightly broiled to a golden brown, finished with a white bean and spinach ragout, and drizzled with a light broth to accent the flavors. Served with one additional side vegetable.
  • Angry Pasta (Pasta Puttanesca): (22.99)
    A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of anchovies sauteed in olive oil and garlic. Served with one additional side vegetable.
  • Shrimp Po’ Boy: (15.99)
    Cornmeal and Cajun spices make the base for the crisp coating on our hand breaded shrimp. Fried and served in a crunchy French roll with lettuce, tomato, and a spicy remoulade. Served with a side of house chips.

Soup Kettle

  • Maryland Crab: (7.99)

Vegetable du Jour

  • Ratatouille

Click Here! for a PDF version of the weekend dinner features.