Starters
- Bleu and Bacon Fries: (9.99)
Battered French fries topped with crispy bacon and finished with our housemade Bleu cheese dressing and Balsamic glaze.
Entrees
- Meatloaf Stacker: (15.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy. - Potato Cod Sandwich: (14.99)
Broiled cod fillet topped with creamy potatoes and a crumble of house chips for an added crunch! Served on a brioche roll with a side of house chips.
Soup Kettle
- Maryland Crab: (8.99)
Vegetable du Jour
- Ratatouille
Click Here! for a PDF version of the weekend dinner features.