Starters
- Coconut Curry Mussels: (11.75)
Mussels steamed in a flavor rich curry broth with Indian spices for added heat! Served with pita bread for dipping.
Entrees
- Mediterranean Chicken: (17.95)
Sauteed chicken topped with Feta cheese, tomatoes, capers, olives, and a Greek marinade. The entree is served over orzo with one additional side vegetable. - Shrimp Roll: (14.95)
A spin on the classic lobster roll! We use large tender shrimp and a create a delicious salad that we stuff into a grilled New England style roll. Served with a side of house chips. - Thai Quinoa Salad: (9.95)
A high protein grain, Quinoa, is the base for this flavorful salad. Classic Thai vegetable mix including carrots, cabbage, peppers, edamame, cilantro, and basil tossed with a tart vinaigrette dressing and finished with chopped peanuts.
Soup Kettle
- Scallop and Leek Chowder: (5.95)
Vegetable du Jour
- Sauteed Mixed Greens
Click Here! for a PDF version of the weekend dinner features.