Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Easter Weekend Dinner Features!

Easter Weekend Features for Friday March 29th,  Saturday March 30th, and Sunday March 31st!

Starters

  • Artichoke Spinach and Crab Dip: (15.99)
    A creamy dip that blends subtle spinach with artichokes and lump crabmeat, baked piping hot. Served with crusty bread for dipping.

Entrees

  • Chicken Marsala: (23.99)
    Tender chicken breast smothered with exotic mushrooms and a Marsala wine sauce. Plated over mashed potatoes and served with one side vegetable.
  • Spring Pasta: (15.99)
    Pappardelle pasta tossed with sautéed spring peas and ham in a creamy sauce. Served with one additional side vegetable.
  • Caesar Salad: (18.99, 14.99, 9.99)
    Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, served topped with your choice of grilled salmon or grilled chicken.

Soup Kettle

  • Shrimp Bisque: (7.99)

Vegetable du Jour

  • Sautéed Mixed Greens

Click Here! for a PDF version of the weekend dinner features.