Starters
- Tuna Poke: (12.99)
Sushi grade Tuna Poke marinated in an Asian vinaigrette, served chilled and plated with a crunchy Asian slaw. Finished with crisp tortilla chips for dipping.
Small Bites
- Sweet Italian Sausage with Peppers: (11.99)
Small bites of sweet Italian sausage and bell peppers in Marinara sauce, served with garlic toast.
Entrees
- Chicken Marsala: (21.99)
Boneless chicken breast sauteed with exotic mushrooms, finished in a Marsala wine sauce and plated over rice. One additional side vegetable accompanies this entree. - Tex-Mex Burger: (10.99)
Our butcher fresh hand patted burger cooked to your liking, topped with Pepper Jack cheese, roasted tomato salsa, and guacamole. Served with a side of house chips.
Soup Kettle
- Shrimp Bisque: (6.99)
Vegetable du Jour
- Roasted Brussels Sprouts with Roasted Butternut Squash
Click Here! for a PDF version of the weekend dinner features.