Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday October 11th and Saturday October 12th!!

Starters

  • Bleu Cheese and Bacon Fries: (7.95)
    Shoestring French fries drizzled with our housemade gorgonzola dressing, crispy bacon bits, and finished with a balsamic reduction.
  • Baked Tomato Bisque Gratinee: (6.25)
    Rich tomato bisque baked with a trio of cheeses to a golden brown.

Entrees

  • Meatloaf Stacker: (14.95)
    Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with onion straws and gravy.
  • Chesapeake Burger: (14.25)
    Our fresh hand patted burger grilled to your liking and topped with our housemade crabcake! The sandwich is topped with lettuce, tomato, and our Grille sauce. Served with a side of house chips.

Soup Kettle

  • Shrimp Bisque: (6.25)

Vegetable du Jour

  • Brussels Sprouts

Click Here! for a PDF version of the weekend dinner features.