Entrees
- Jambalaya: (19.95)
One of Creole cookery’s most famous dishes, we combine a hodgepodge of flavors and ingredients familiar to the Cajun people in this spicy stew. - Shrimp Po’ Boy: (14.95)
Cornmeal and Cajun spices make the base for the crisp coating on our hand breaded shrimp. Fried and served in a crusty French roll with lettuce, tomato, and a spicy remoulade. Served with a side of house chips. - Queen Cut Cajun Prime Rib: (24.95)
A queen cut version of our house specialty, blackened in Cajun seasonings and served with two additional side vegetables. - Cajun Catfish: (19.95)
A catfish filled prepared with Cajun seasonings, served with crawfish mashed potatoes and one additional side.
Featured Side Dish
- Crawfish Mashed Potatoes: (3.00)
Soup Kettle
- Seafood Gumbo: (6.25)
Vegetable du Jour
- Creamed Corn
Click Here! for a PDF version of the weekend dinner features.