Starters
- Bleu Cheese and Bacon Fries: (7.95)
Shoestring French fries drizzled with our housemade gorgonzola dressing, crispy bacon bits, and finished with a balsamic reduction. - Baked Tomato Bisque Gratinee: (6.25)
Rich tomato bisque baked with a trio of cheeses to a golden brown.
Entrees
- Meatloaf Stacker: (14.95)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with onion straws and gravy. - Chesapeake Burger: (14.25)
Our fresh hand patted burger grilled to your liking and topped with our housemade crabcake! The sandwich is topped with lettuce, tomato, and our Grille sauce. Served with a side of house chips.
Soup Kettle
- Shrimp Bisque: (6.25)
Vegetable du Jour
- Brussels Sprouts
Click Here! for a PDF version of the weekend dinner features.