Starters
- Pierogies: (13.99)
Potato and cheese filled pierogies, sautéed with onions in a creamy sauce.
Entrees
- Meatloaf Stacker: (16.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy. - Chicken Monterey Sandwich: (13.99)
A chicken breast filet breaded and deep fried crisp and topped with Monterey Jack cheese and finished with a bacon ranch sauce. Served on a toasted brioche roll with lettuce, tomato, and a side of house chips.
Soup Kettle
- Manhattan Clam Chowder: (8.99)
Vegetable du Jour
- Fresh Green Beans
Click Here! for a PDF version of the weekend dinner features.