Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday February 23rd and Saturday February 24th!

Starters

  • Hoisin Shrimp: (10.95)
    Our handbreaded shrimp lightly fried and tossed in a flavorful Asian sauce.

Small Bites

  • Eggplant Tower: (10.15)
    Breaded eggplant stacked with creamy goat cheese and tomatoes. We drizzle a creamy pesto sauce over the stack and finish it with a sweet balsamic reduction.

Entrees

  • Chicken Cacciatore: (19.95)
    (Cacciatore means “Hunter Style” in Italian) This is a savory stew of chicken with peppers, onions, and tomatoes slow cooked with fresh herbs that we plate over rigatoni pasta. One additional side vegetable accompanies this entree.
  • Potato Encrusted Cod Sandwich: (11.95)
    Broiled cod fillet topped with creamy potatoes and a crumble of our house chips for an added crunch! Served on a pretzel roll with a side of house chips.

Soup Kettle

  • Maryland Crab: (6.25)

Vegetable du Jour

  • Cauliflower Rice

Click Here! for a PDF version of the weekend dinner features.