Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday February 26th and Saturday February 27th!

Starters

  • Coconut Crusted Shrimp: (10.99)
    Coconut battered fried shrimp served with a delicious dipping sauce.

Entrees

  • Linguine with White Clam Sauce: (22.99)
    A traditional clam sauce finished with a hint of cream ladled over linguine. One additional side vegetable accompanies this entree.
  • Linguine with Red Clam Sauce Fra Diablo: (22.99)
    A tasty twist to our homemade clam sauce, we add spicy marinara sauce and ladle over linguine. One additional side vegetable accompanies this entree.
  • Potato Crusted Cod Sandwich: (13.99)
    Broiled cod fillet topped with creamy potatoes and a crumble of our house chips for an added crunch! Served on a brioche roll with a side of house chips.

Soup Kettle

  • Maryland Crab: (6.99)

Vegetable du Jour

  • Roasted Brussels Sprouts with Roasted Butternut Squash

Click Here! for a PDF version of the weekend dinner features.