Starters
- Tuna Poke: (11.95)
Sushi grade Tuna Poke marinated in an Asian vinaigrette, served chilled and plated with crunchy Asian slaw. Finished with crisp tortilla chips for dipping.
Entrees
- Shrimp Scampi: (21.95)
Large shrimp sauteed with peppers in traditional scampi butter; tossed over linguine. One additional side vegetable accompanies this entree. - Cubano Burger: (11.50)
A mouthwatering sandwich that begins with our fresh burger patty cooked to your liking, layered with Cuban seasoned pulled pork, ham, Swiss cheese, and pickles! Served with a side of house chips. - Caprese Salad: (11.25)
Local farm fresh tomatoes, creamy burrata cheese, and thinly sliced pepperoni finished with a balsamic reduction.
Served with a garlic roll.
Soup Kettle
- New England Clam Chowder: (6.25)
Vegetable du Jour
- Caulilini
Click Here! for a PDF version of the weekend dinner features.