- Beef Poutine: (12.99)
Crisp French fries topped with white cheddar cheese curds dusted with a touch of garlic, lightly fried, and smothered with a rich brown beef gravy.
- Tuna Poke: (12.99)
Sushi grade Tuna Poke tossed in a cool cucumber and wasabi sauce, served chilled with crisp bites of cucumber and creamy avocado. Finished with crisp tortilla chips for dipping.
- Meatloaf Stacker: (15.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with onion straws and gravy.
- Chicken Monterey Sandwich: (12.99)
Hand breaded boneless chicken breast lightly fried and topped with melted Monterey Jack cheese and a bacon ranch sauce. Served on a toasted brioche roll with a side of house chips.
- New England Clam Chowder: (6.99)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.