Starters
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Entrees
- Asian Chicken Salad: (14.25)
Fresh salad greens with a flavorful mixture of Asian ingredients including cashews, scallions, Mandarin Oranges, and pineapple; topped with a teriyaki marinated grilled chicken. Served with an Oriental sesame dressing. - Crab Roll: (12.95)
Our take on the famous lobster roll, we use fresh crabmeat blended with a dijon mayo and stuff it into a New England split top roll. Served with a side of house chips.
Soup Kettle
- New England Clam Chowder: (6.25)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.