Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday October 19th and Saturday October 20th!

Starters

  • Baked Brie with an Apple Compote: (10.95)
    Brie baked to a creamy texture then en-robed with a delicious warm apple compote and served with a baguette roll.

Entrees

  • Salmon Marinette: (22.95)
    Grilled salmon fillet finished with a sweet and spicy marinette sauce. Served with two additional side vegetables.
  • Gyro Salad: (14.50)
    Fresh mixed greens topped with Kalamata olives, feta cheese, tomatoes, and beef and lamb carved gyro meat. Served with a dollop of Tzatziki and Greek dressing.
  • Pork Belly Burger: (11.95)
    Our butcher fresh burger grilled to your liking, topped with a slab of Grille rubbed pork belly, pepper jack cheese, and chipotle mayonnaise. Served with a side of house chips.

Soup Kettle

  • New England Clam Chowder: (6.25)

Vegetable du Jour

  • Fresh Green Beans

Click Here! for a PDF version of the weekend dinner features.