Starters
- Tuna Poke: (12.99)
Sushi grade Tuna Poke finished with a wasabi cucumber sauce and pickled vegetables. Served chilled with crisp tortilla chips for dipping.
Entrees
- Grilled Pork Chops: (22.99)
Our mouthwatering double pork chop, grilled, and finished with a flavor forward Maker’s Mark apple chutney with a maple glaze. One additional side vegetable accompanies this entree. - Jambalaya: (20.99)
One of Creole cookery’s most famous dished, we combine a hodgepodge of flavors and ingredients familiar to the Cajun people in this spicy stew plated over rice. Served with a side salad. - Peanut Butter and Bacon Burger: (12.99)
Our butcher fresh hand patted burger cooked to your liking and topped with creamy peanut butter, a peach pepper jam, and applewood smoked bacon. Served with a side of house chips.
Soup Kettle
- Manhattan Clam Chowder: (6.99)
Vegetable du Jour
- Deep Fried Corn on the Cob sprinkled with Grille Dust
Click Here! for a PDF version of the weekend dinner features.