Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday May 26th and Saturday May 27th!

Starters

  • Eggplant Tower: (10.15)
    Breaded eggplant stacked with creamy goat cheese and tomatoes. We drizzle a creamy pesto sauce over the stack and finish it with a sweet balsamic reduction.

Entrees

  • Braised Beef French Onion Melt: (14.95)
    Slow roasted braised beef topped with caramelized onions and a blend of melted cheeses, finished with a splash of our French Onion soup. A side of house chips accompany this sandwich.
  • Chicago Style Dawg: (8.00)
    An all beef hot dog topped in Chicago style with tomatoes, dill pickles, yellow mustard, pepperchinos, and celery salt! Served on a poppyseed bun with a side of house chips.

Soup Kettle

  • Maryland Crab: (5.95)

Vegetable du Jour

  • Chef’s Choice

Click Here! for a PDF version of the weekend dinner features.