Starters
- Creamy Hot Crab Fondue: (14.99)
Lump crabmeat baked with a blend of cheeses and served with warm French bread for dipping.
Entrees
- Land and Sea: (29.99)
USDA Choice 12 oz. strip steak grilled to your liking and served with a housemade Crabcake. We finish the plate with a delicious Hollandaise sauce and serve your choice of two additional side vegetables. - Sauteed Scallops: (24.99)
Pan seared to a tender doneness, our fresh, dry, sea scallops have a hint of garlic and white wine. Two additional side vegetables accompany this entree. - Cubano Burger: (12.99)
A mouthwatering sandwich that begins with our fresh burger patty cooked to your liking, layered with our Cuban seasoned pulled pork, ham, Monterey Jack cheese, spicy mustard and pickles! Served with a side of house chips.
Soup Kettle
- Shrimp Bisque: (6.99)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.