Starters
- Baked Brie with a Savory Tomato Chutney: (13.99)
A mild French cheese baked to a creamy smooth texture, finished with a savory tomato chutney, served with crostini toast.
Entrees
- Linguine with White Clam Sauce: (23.99)
A traditional clam sauce finished with a hint of cream, ladled over linguine. One additional side vegetable accompanies this entree. - New England Style Shrimp Roll: (16.99)
Our take on the famous lobster roll, we make a creamy shrimp salad and stuff it into a New England split top roll. Served with a side of house chips.
Soup Kettle
- Manhattan Clam Chowder: (6.99)
Vegetable du Jour
- Sauteed Mixed Greens
Click Here! for a PDF version of the weekend dinner features.