Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday September 22nd and Saturday September 23rd!

Starters

  • Baked Brie with Baked Apples: (12.25)
    A mild French cheese baked to a creamy smooth texture, finished with baked apples and served with a baguette roll.

Small Bites

  • Sea Bass Bites: (9.95)
    A tasty appetizer of hand breaded fresh sea bass bites, lightly fried, and served with a petal sauce for dipping.

Entrees

  • Cowboy Steak: (21.95)
    A Texas style dry rub is used to enhance this fresh cut 8oz flatiron steak. We grill it the way you ask, and plate it with cheddar mashed potatoes and one additional side vegetable.
  • Sweet Italian Sausage Sub: (10.95)
    Sweet Italian sausage topped with peppers, onions, provolone cheese, and our housemade marinara sauce on a fresh sub roll. Served with a side of house chips.

Soup Kettle

  • New England Clam Chowder: (6.25)

Vegetable du Jour

  • Roasted Brussels Sprouts

Click Here! for a PDF version of the weekend dinner features.