Starters
- Coconut Crusted Shrimp: (12.99)
Coconut battered fried shrimp served with a delicious dipping sauce
Entrees
- Cowboy Steak: (27.99)
A USDA choice Certified Angus Beef Flat Iron steak, lightly rubbed with a flavorful Texas rub, cooked to your liking and plated over Cheddar mashed potatoes. Served with one additional side vegetable. - Lasagna: (19.99)
Mom’s homemade traditional lasagna served with a side salad and a garlic roll. - Nashville Hot Chicken Sandwich: (13.99)
A spicy trip to the south featuring a fried chicken breast filet smothered in Nashville Hot sauce topped with Cole slaw and pickles. Served on a brioche roll with a side of house chips.
Soup Kettle
- Seafood Bisque: (8.99)
Vegetable du Jour
- Fresh Green Beans
Click Here! for a PDF version of the weekend dinner features.