Entrees
- Shrimp Parmesan: (21.95)
Light flaky Italian breading coats large shrimp that are crisp fried until golden brown, which we then top with melted provolone cheese and our homemade marinara sauce. A side of pasta and one additional vegetable accompany this entree. - Braised Beef French Onion Melt: (14.95)
Slow roasted braised beef topped with caramelized onions and a blend of melted cheeses, finished with a splash of our French Onion soup. A side of house chips accompany this sandwich. - BBQ Ranch Salad: (13.45)
This salad is prepared with fried chicken bites, local tomatoes, bacon, and shredded cheddar cheese all atop fresh salad greens. We finish the salad with a homemade BBQ ranch dressing.
Soup Kettle
- Maryland Crab: (6.25)
Vegetable du Jour
- Broccoli
Click Here! for a PDF version of the weekend dinner features.