Starters
- Eggplant Tower: (10.15)
Breaded eggplant stacked with creamy goat cheese and tomatoes. We drizzle a creamy pesto sauce over the stack and finish it with a sweet balsamic reduction.
Entrees
- Braised Beef French Onion Melt: (14.95)
Slow roasted braised beef topped with caramelized onions and a blend of melted cheeses, finished with a splash of our French Onion soup. A side of house chips accompany this sandwich. - Chicago Style Dawg: (8.00)
An all beef hot dog topped in Chicago style with tomatoes, dill pickles, yellow mustard, pepperchinos, and celery salt! Served on a poppyseed bun with a side of house chips.
Soup Kettle
- Maryland Crab: (5.95)
Vegetable du Jour
- Chef’s Choice
Click Here! for a PDF version of the weekend dinner features.