Starters
- Scallops Wrapped in Bacon: (15.99)
Sea scallops wrapped with smoky bacon, sautéed, and plated with a butter cream sauce.
Entrees
- Crab Roll: (17.99)
We use deep sea crab meat in our creamy seafood salad, stuffed into a New England style split top toasted roll. Served with a side of house chips. - Potato Cod Sandwich: (15.99)
Broiled cod fillet topped with creamy potatoes and a crumble of house chips for an added crunch! Served on a brioche roll with a side of house chips. - Mediterranean Salad: (16.99)
Fresh mixed greens topped with Kalamata olives, green olives, feta cheese, tomatoes, banana peppers, and chicken shawarma (a savory, smoky, and slightly sweet spice rubbed chicken). Served with a dollop of Tzatziki and Greek dressing.
Soup Kettle
- Seafood Gumbo: (8.99)
Vegetable du Jour
- Ratatouille
Click Here! for a PDF version of the weekend dinner features.