- Shrimp Parmesan: (21.95)
Light flaky Italian breading coats large shrimp that are crisp fried until golden brown, which we then top with melted provolone cheese and our homemade marinara sauce. A side of pasta and one additional vegetable accompany this entree.
- Braised Beef French Onion Melt: (14.95)
Slow roasted braised beef topped with caramelized onions and a blend of melted cheeses, finished with a splash of our French Onion soup. A side of house chips accompany this sandwich.
- BBQ Ranch Salad: (13.45)
This salad is prepared with fried chicken bites, local tomatoes, bacon, and shredded cheddar cheese all atop fresh salad greens. We finish the salad with a homemade BBQ ranch dressing.
- Maryland Crab: (6.25)
Vegetable du Jour
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