Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

Weekend Dinner Features for Friday March 22nd and Saturday March 23rd!

Starters

  • Baked Tomato Bisque Gratinee: (6.25)
    Rich tomato bisque baked with a trio of cheeses to a golden brown.
  • Deep Fried Avocados: (7.95)
    Fresh avocados hand breaded then lightly fried and served with a chipotle ranch sauce for dipping.

Entrees

  • Crab and Shrimp Stuffed Portabella Mushroom: (21.95)
    A delicious spin on traditional seafood Imperial! We make a creamy Au Gratin crab and shrimp mixture and stuff it into a Portabella Mushroom Cap.
    One additional side vegetable accompanies this entree.
  • Lamb Burger: (9.95)
    Fresh ground lamb hand pattied and grilled to your liking, topped with our creamy Tzatziki Feta sauce, baby Arugula, and a cucumber and tomato relish.
    Served with a side our house chips.

Soup Kettle

  • Cream of Crab: (6.95)

Vegetable du Jour

  • Sauteed Mixed Greens

Click Here! for a PDF version of the weekend dinner features.