Starters
- Beer and Cheese Sticks: (8.95)
An IPA battered creamy cheese blend of Gouda and Mozzarella cheese, served with a mustard dipping sauce.
Entrees
- Lasagna: (18.75)
Homemade the traditional way, we serve this entree with a side salad and a garlic roll. - Back to School Special: (10.25)
A fried sweet bologna sandwich on thick white bread with melted American cheese and a fried egg! Served with a side of house chips.
Soup Kettle
- Maryland Crab: (6.25)
Vegetable du Jour
- Broccoli
Click Here! for a PDF version of the weekend dinner features.