Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

This Weekend’s Dinner Features

Oktoberfest Weekend Dinner Features for Friday October 16th and Saturday October 17th!

Starters

  • Bavarian Pretzel Sticks with Beer Cheese Sauce: (9.99)
    Bavarian soft pretzel sticks served with a beer and white cheddar cheese fondue.

Entrees

  • Chicken Schnitzel: (20.99)
    This traditional dish was created by the Austrians, but was made famous by the Germans.  Thinly pounded tender chicken is lightly breaded and pan fried in a light lemony butter sauce with capers.  The entree is served with noodles and one additional side vegetable.
  • Pork and Sauerkraut: (16.99)
    Slow roasted pork tenderloin in sauerkraut served with mashed potatoes and applesauce.
  • Beer Braut with Sauerkraut: (9.99)
    A traditional German sausage simmered in beer and topped with Sauerkraut.  Served with a side of house chips.

Soup Kettle

  • Butternut Squash Soup: (5.99)
    A delicious creamy soup featuring garden fresh butternut squash.

Featured Side Dish

  • German Potato Salad: (3.99)

Vegetable du Jour

  • Brussels Sprouts

Click Here! for a PDF version of the weekend dinner features.