Starters
- Sriracha Dust Fries: (8.99)
Shoestring French Fries dusted with Sriracha powder and salt for a flavorful treat!
Entrees
- Ribeye Steak: (29.99)
USDA Choice 12oz boneless Ribeye steak grilled to your liking and finished with a compound herb butter. Two additional side vegetables accompany this entrée. - Greek Salad with Chicken: (16.99)
Fresh salad greens topped with Feta cheese, olives, tomatoes, red beet eggs, onions, chick peas, peppers, and grilled chicken. Served with a traditional Greek dressing. - Veal Cristo: (14.99)
A breaded veal patty lightly fried crisp and topped with Swiss cheese, tomato, and 1000 island dressing on grilled marbled rye. Served with a side of house chips.
Soup Kettle
- Maryland Crab: (8.99)
Vegetable du Jour
- Deep Fried Corn on the Cob
Click Here! for a PDF version of the weekend dinner features.