Starters
- Bleu and Bacon Fries: (10.99)
Shoestring French fries topped with crispy bacon and finished with our house-made Bleu cheese dressing and Balsamic glaze.
Entrees
- Meatloaf Stacker: (17.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy. - Greek Salad with Shrimp or Chicken: (19.99/16.99)
Fresh salad greens topped with Feta cheese, olives, tomatoes, red beet egg, onions, chick peas, peppers, and your choice of chilled shrimp or grilled chicken. Served with a traditional Greek dressing.
Soup Kettle
- Shrimp and Roasted Corn Chowder: (8.99)
Vegetable du Jour
- Chef’s Choice
Click here to view the menu! for a PDF version of the weekend dinner features.