Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

This Weekend’s Dinner Features

Father’s Day Weekend Dinner Features for Friday June 18th and Saturday June 19th!

Starters

  • Tuna Poke: (12.99)
    Sushi grade Tuna Poke finished with a wasabi cucumber sauce and pickled vegetables. Served chilled with crisp tortilla chips for dipping.

Entrees

  • Grilled Pork Chops: (22.99)
    Our mouthwatering double pork chop, grilled, and finished with a flavor forward Maker’s Mark apple chutney with a maple glaze. One additional side vegetable accompanies this entree.
  • Jambalaya: (20.99)
    One of Creole cookery’s most famous dished, we combine a hodgepodge of flavors and ingredients familiar to the Cajun people in this spicy stew plated over rice. Served with a side salad.
  • Peanut Butter and Bacon Burger: (12.99)
    Our butcher fresh hand patted burger cooked to your liking and topped with creamy peanut butter, a peach pepper jam, and applewood smoked bacon. Served with a side of house chips.

Soup Kettle

  • Manhattan Clam Chowder: (6.99)

Vegetable du Jour

  • Deep Fried Corn on the Cob sprinkled with Grille Dust

Click Here! for a PDF version of the weekend dinner features.