Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

St. Patrick’s Day Weekend Dinner Features for Friday March 16th and Saturday March 17th!


  • Guinness Mussels: (11.95)
    Mussels steamed in Guinness, served with a crusty roll.
  • Sausage Rolls: (8.95)
    Fresh ground pork sausage wrapped in puff pastry and baked to a golden brown. Served with spicy brown mustard.
  • Baked Potato Soup: (4.95)
    Our house soup! A rich and creamy potato soup topped with cheddar cheese and bacon.


  • Corned Beef and Cabbage: (17.95)
    Slow cooked Corned beef brisket with potatoes and cabbage.
  • Shepherd’s Pie: (17.95)
    A traditional Irish and English pub dish is a mix of meat and vegetables slow simmered in a rich stock, crusted with cheddar mashed potatoes. One additional side accompanies this entree.
  • Drunken Salmon: (22.95)
    Fresh salmon fillet drizzled with a caramelized Guinness glaze. Two additional side vegetables accompany this entree.

Soup Kettle

  • New England Clam Chowder: (6.25)

Vegetable du Jour

  • Chef’s Choice

Featured Side

  • Colcannon: (5.50)
    An Irish potato dish of cabbage, bacon, and fresh mashed potatoes all creamed together for a flavorful side.

Click Here! for a PDF version of the weekend dinner features.