- Guinness Mussels: (11.95)
Mussels steamed in Guinness, served with a crusty roll.
- Sausage Rolls: (8.95)
Fresh ground pork sausage wrapped in puff pastry and baked to a golden brown. Served with spicy brown mustard.
- Baked Potato Soup: (4.95)
Our house soup! A rich and creamy potato soup topped with cheddar cheese and bacon.
- Corned Beef and Cabbage: (17.95)
Slow cooked Corned beef brisket with potatoes and cabbage.
- Shepherd’s Pie: (17.95)
A traditional Irish and English pub dish is a mix of meat and vegetables slow simmered in a rich stock, crusted with cheddar mashed potatoes. One additional side accompanies this entree.
- Drunken Salmon: (22.95)
Fresh salmon fillet drizzled with a caramelized Guinness glaze. Two additional side vegetables accompany this entree.
- New England Clam Chowder: (6.25)
Vegetable du Jour
- Chef’s Choice
- Colcannon: (5.50)
An Irish potato dish of cabbage, bacon, and fresh mashed potatoes all creamed together for a flavorful side.
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