Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Sat: 11 am - 9 pm
Sun: 11 am - 8 pm
Closed Monday

This Weekend’s Dinner Features

1/2 Way to Mardi Gras Weekend Dinner Features for Friday August 23rd and Saturday August 24th!!

Entrees

  • Jambalaya: (19.95)
    One of Creole cookery’s most famous dishes, we combine a hodgepodge of flavors and ingredients familiar to the Cajun people in this spicy stew.
  • Shrimp Po’ Boy: (14.95)
    Cornmeal and Cajun spices make the base for the crisp coating on our hand breaded shrimp. Fried and served in a crusty French roll with lettuce, tomato, and a spicy remoulade. Served with a side of house chips.
  • Queen Cut Cajun Prime Rib: (24.95)
    A queen cut version of our house specialty, blackened in Cajun seasonings and served with two additional side vegetables.
  • Cajun Catfish: (19.95)
    A catfish filled prepared with Cajun seasonings, served with crawfish mashed potatoes and one additional side.

Featured Side Dish

  • Crawfish Mashed Potatoes: (3.00)

Soup Kettle

  • Seafood Gumbo: (6.25)

Vegetable du Jour

  • Creamed Corn

Click Here! for a PDF version of the weekend dinner features.