Starters
- Corned Beef Poutine with Guinness Gravy: (16.99)
Pulled corned beef brisket together with cheese curds, crisp French fries, finished with a creamy Guinness gravy.
Entrees
- Corned Beef and Cabbage: (22.99)
Slow cooked beef brisket with potatoes and cabbage. - Shepherd’s Pie: (17.99)
A traditional Irish and English pub dish is a mix of meat and vegetables slow simmered in a rich stock, crusted with Cheddar mashed potatoes. One additional side accompanies this entree. - Drunken Salmon: (26.99)
Fresh salmon fillet drizzled with a caramelized Guinness glaze. Served with two additional sides.
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Green Beans
Featured Side Dish
- Colcannon: (5.99)
An Irish dish of cabbage, bacon, and mashed potatoes all mixed together for a flavorful side!
Click here to view the menu! for a PDF version of the weekend dinner features.