Starters
- Sriracha Dust Fries: (8.99)
Shoestring French fries dusted with Sriracha powder and salt for a spicy flavorful treat!
Entrees
- Mediterranean Style Scrod: (25.99)
A fresh “baby haddock” fillet lightly broiled to a golden brown and finished with Feta cheese, tomatoes, capers, olives, and a Greek marinade. Two additional side vegetables accompany this entrée. - Tavern Steak: (27.99)
An 8 oz. hand cut Certified Angus Beef Flat Iron steak marinated in red wine and Italian seasonings, grilled to your liking and smothered with sautéed mushrooms and onions. Plated over garlic mashed potatoes and served with one additional side vegetable.
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Fresh Green Beans
Click here to view the menu! for a PDF version of the weekend dinner features.