Starters
- Rockfish Bites: (15.99)
Deliciously battered Alaskan Rockfish fillets lightly fried and served with a dipping sauce.
Entrees
- Mediterranean Style Scrod: (25.99)
A fresh, tender haddock fillet lightly broiled to a golden brown, and finished with Feta cheese, tomatoes, capers, olives, and a Greek marinade. Two additional side vegetables accompany this entree. - Grilled Pork Ribeye: (25.99)
A 12oz bone-in prime pork ribeye charbroiled and finished with an apricot glaze. Served with two additional side vegetables. - Mac n Cheese Burger: (14.99)
Our fresh hand patted burger grilled to your liking, topped with creamy macaroni and cheese and our house bourbon BBQ sauce. Served with a side of house chips.
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Deep Fried Corn on the Cob
Click here to view the menu! for a PDF version of the weekend dinner features.