Starters
- Sriracha Dust Fries: (8.99)
Shoestring French fries dusted with Sriracha powder and salt for a flavorful treat!
Entrees
- Grilled Pork Ribeye: (24.99)
A 12oz bone-in pork ribeye charbroiled and finished with an apple pecan chutney. Served with two additional side vegetables. - Linguine with White Clam Sauce: (24.99)
A traditional clam sauce finished with a hint of cream over linguine. One additional side vegetable accompanies this entree. - Country Salad: (16.99)
Fresh salad greens topped with crispy chicken bites, homefried potatoes, Cheddar cheese, hard-boiled egg, and Applewood smoked bacon; served with a hot bacon dressing.
Soup Kettle
- Manhattan Clam Chowder: (8.99)
Vegetable du Jour
- Ratatouille
Click here to view the menu! for a PDF version of the weekend dinner features.