Starters
- Creamy Hot Crab Fondue: (14.99)
Lump crabmeat baked with a blend of cheeses into a creamy fondue; served with a crusty roll. - Oysters Rockefeller: (15.99)
Our version of the classic! Fresh shucked oysters baked and topped with our creamy spinach blend with Applewood smoked bacon and cheese.
Entrees
- Pan Seared Scallops and Shrimp Fra Diavolo: (31.99)
Fresh, dry sea scallops and large shrimp pan seared to a tender doneness in a spicy Italian Fra Diavolo sauce. Plated over pasta and finished with one additional side vegetable. - Flat Iron Chesapeake: (37.99)
An 8oz hand-cut Certified Angus Beef Flat Iron steak grilled to your preference and finished with a savory hunter sauce. Served alongside our house-made crab cake, delicately drizzled with hollandaise sauce. Served with two additional side vegetables. - Caesar Salad: (18.99/14.99)
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, served topped with your choice of grilled salmon or grilled chicken. - Figgy Burger: (15.99)
Our fresh hand patted burger prepared to your liking, topped with Fig Jam and Goat Cheese. Served with a side of house chips.
Soup Kettle
- Seafood Bisque: (9.99)
Vegetable du Jour
- Chef’s Choice
Click here to view the menu! for a PDF version of the weekend dinner features.