Starters
- Artichoke Spinach & Crab Dip: (16.99)
A creamy dip that blends subtle spinach with artichokes and crabmeat, baked piping hot and served with tortilla chips.
Entrees
- Grilled Salmon Marinette: (24.99)
A fresh salmon fillet grilled and finished with a sweet and spicy Marinette sauce. Served with two additional side vegetables. - Shepherd’s Pie: (21.99)
A traditional Irish and English pub dish is a mix of meat and vegetables slow simmered in a rich stock, crusted with Cheddar mashed potatoes. One additional side accompanies this entrée. - Chicken Monterey Sandwich: (14.99)
A chicken breast filet breaded and deep fried crisp and topped with Monterey Jack cheese and finished with a bacon ranch sauce. Served on a toasted brioche roll with a side of house chips.
Soup Kettle
- Maryland Crab: (8.99)
Vegetable du Jour
- Broccoli
Click here to view the menu! for a PDF version of the weekend dinner features.