Starters
- Garlic Shrimp: (16.99)
Tender large shrimp sauteed in a garlic herb sauce. Served with a horseradish cream for dipping.
Entrees
- Angry Pasta: (22.99)
A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of Anchovies sauteed in olive oil and garlic. Served with one additional side vegetable. - Tex-Mex Burger: (14.99)
A mouthwatering sandwich that begins with our fresh hand patted burger grilled to your liking, topped with a creamy Queso sauce, salsa fresca, and crispy chips! Served with a side of house chips. - Caprese Salad: (13.99)
Market fresh tomatoes and creamy Mozzarella cheese layered together with fresh basil and finished with a Balsamic glaze.
Soup Kettle
- Maryland Crab: (8.99)
Vegetable du Jour
- Chef’s Choice
Click here to view the menu! for a PDF version of the weekend dinner features.