Starters
- Pierogies: (14.99)
Potato and cheese filled pierogies, sautéed with onions in a creamy sauce.
Entrees
- Mediterranean Style Scrod: (25.99)
A fresh “baby haddock” fillet lightly broiled to a golden brown and finished with Feta cheese, tomatoes, capers, olives, and a Greek marinade. Two additional side vegetables accompany this entrée. - Patty Melt: (14.99)
A mouthwatering sandwich that features our fresh hand patted burger grilled and smothered with sautéed onions, 1000 island dressing, and melted Swiss cheese on grilled marbled rye bread. Served with a side of house chips. - Country Salad: (17.99)
Fresh salad greens topped with crispy chicken bites, homefried potatoes, Cheddar cheese, hard-boiled egg, and Applewood smoked bacon; served with a hot bacon dressing.
Soup Kettle
- Maryland Crab: (8.99)
Vegetable du Jour
- Stewed Tomatoes
Click here to view the menu! for a PDF version of the weekend dinner features.