Starters
- Scallops wrapped in Bacon: (16.99)
Sea scallops wrapped with smoky bacon, sautéed, and plated with our butter cream sauce.
Entrees
- Filet Mignon: (34.99)
Our hand-cut 8oz Filet Mignon is grilled to your preferred temperature and finished with a classic steakhouse Diane sauce – a rich brown sauce enhanced with a touch of brandy and cream. Served over creamy polenta and accompanied by one additional side vegetable. - Caesar Salad with Salmon (19.99) or Chicken (15.99): (19.99/15.99)
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons, served topped with grilled salmon or grilled chicken. - Chesapeake Burger: (18.99)
Our butcher fresh burger prepared to your liking and topped with our housemade Crabcake. Finished with Grille sauce and served with a side of house chips.
Soup Kettle
- Seafood Bisque: (9.99)
Vegetable du Jour
- Broccoli
Click here to view the menu! for a PDF version of the weekend dinner features.