Starters
- Sweet Heat Crispy Shrimp: (14.99)
Hand breaded shrimp lightly fried and tossed in a sweet and spicy Asian sauce.
Entrees
- Jambalaya: (24.99)
One of creole cookery’s most famous dishes, we blend andouille sausage, chicken, and shrimp with flavors and ingredients familiar to the Cajun culture in this spicy stew; served over rice. - Mac n Cheese Burger: (14.99)
Our fresh hand-patted burger grilled to your liking, topped with creamy macaroni and cheese and our house bourbon BBQ sauce. Served with a side of house chips. - Country Salad: (18.99)
Fresh salad greens topped with crispy chicken bites, homefried potatoes, Cheddar cheese, hard-boiled egg, and applewood smoked bacon; served with hot bacon dressing.
Soup Kettle
- Shrimp and Roasted Corn Chowder: (8.99)
Vegetable du Jour
- Chef’s Choice
Click here to view the menu! for a PDF version of the weekend dinner features.