Call for reservations or take-out 717.486.8800

5 West Pine Street
Mount Holly Springs, PA 17065

Kitchen Hours
Tue - Thu: 3 pm - 8 pm
Fri - Sat: 12:00 pm - 9 pm
Sun: 12:00 pm - 8 pm
Closed Monday

Menu

From the Soup Kettle

  • Baked Potato Soup: ($4.99)
    Our House Soup! A rich and creamy potato soup topped with Cheddar cheese and bacon.
  • French Onion Gratinee: ($5.25)
    Caramelized onions glazed with sherry and baked with a trio of cheeses to a golden brown.

Starters

  • House Chips: ($3.50)
    A thinly sliced potato crisp – fried and salted. Served by the basket. Add Horseradish sauce, $0.75.
  • Grille Sliders: ($4.95/9.90)
    A platter of  (2) or (4) mini burgers topped with Cheddar cheese and lettuce, served with house chips and a pickle.
  • Artichoke, Spinach, and Crab Dip: ($11.99)
    A creamy dip that blends subtle spinach with artichokes and lump crabmeat, baked piping hot. Served with crostini toast and flatbread crackers.
  • Mini Crabcakes: ($12.50)
    A taste of our Maryland style crabcakes, broiled and served with our Grille sauce.
  • Boom Boom Shrimp: ($11.99)
    Shrimp hand breaded and lightly fried – served tossed in our Boom Boom sauce.
  • Calamari: ($11.99)
    Hand breaded and fried, served with your choice of marinara, Boom Boom, or Asian sauce.
  • Sausage and Honey: ($6.99)
    Hot smoked sausage lightly fried and drenched in warm honey.
  • Cheese Fries: ($8.50)
    A three cheese blend baked on a hot-plate of fries with horseradish sauce. Add Bacon, ($9.50)
  • Chicken Tenders: ($8.99)
    Breaded chicken tenders deep fried and served with your choice of BBQ sauce or honey mustard sauce.
  • Buffalo Tenders: ($9.99)
    Chicken tenders dipped in buffalo wing sauce and served with celery and your choice of bleu cheese or ranch dressing.
  • Wings: ($9.99)
    Ten (10) chicken wings served plain, mild, hot, atomic, honey BBQ, hot honey BBQ, garlic, hot garlic, Boom Boom, chipotle, Asian, Cajun dust, Old Bay dust, or Grille Dust! Add celery and your choice of Bleu Cheese or Ranch Dressing. ($11.25)
  • Pot Stickers: ($9.95)
    A pork filled Wonton sautéed in sesame oil, soy, and sweet sour sauce; with a peanut dipping sauce.
  • Jumbo Soft Pretzel: ($8.99)
    A baked jumbo soft pretzel, salted, and served with a side of German mustard and Bavarian mustard sauce.

The Steam Kettle

Steamers served with a fresh baked baguette.

  • Clams: ($10.99)
    One pound of littleneck clams steamed and served in your choice of our homemade clam broth or spicy tomato broth.
  • Mussels: ($10.99)
    One pound of mussels steamed and served in your choice of our homemade clam broth or spicy tomato broth.
  • Peel and Eat Shrimp: ($12.99)
    One pound of shrimp steamed in beer and old bay seasonings.

Garden Greens

  • House Salad: ($6.99)
    Fresh salad greens topped with tomatoes, cucumbers, Cheddar cheese, red egg, and onion.  Add Grilled Chicken ($11.99) or Add Grilled Salmon ($14.99)
  • Wedge of Bleu: ($11.99)
    A crisp wedge of Iceberg lettuce slathered in our homemade Gorgonzola dressing garnished with bacon bits, candied walnuts, and a balsamic reduction served with garlic toast.
  • Garbage Salad: ($14.99)
    Everything but the kitchen sink! We add ham, salami, pepperoni, Provolone cheese, crumbled Bleu cheese, chick peas, olives, peppers, onions, tomatoes, red egg, artichoke; diced and tossed with lettuce in Balsamic vinaigrette dressing, served with garlic toast.
  • California Cobb Salad: ($14.99)
    Fresh salad greens topped with grilled chicken, avocado, bacon, hard boiled eggs, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
  • *Steak Salad: ($14.99)
    Fresh salad greens topped with tenderloin tips, sauteed mushrooms and onions, crumbled bleu cheese, and crisp fries.
  • Buffalo Chicken Salad: ($11.99)
    Fresh salad greens topped with breaded chicken bites dipped in Buffalo sauce, Cheddar cheese, tomatoes, and crispy fries.
  • Buffalo Shrimp Salad: ($13.99)
    Fresh salad greens topped with hand breaded shrimp, lightly fried and dipped in buffalo sauce, Cheddar cheese, tomatoes, and crispy fries.

Salad Dressings

Balsamic Vinaigrette, Golden Italian, French, Thousand Island, Ranch, Honey Mustard, Pepper Parmesan, Fat Free Raspberry Vinaigrette,
Fat Free Tomato Basil, and Bleu Cheese (for an additional charge).

Pasta

All pasta dishes served with one additional side vegetable.

  • Vodka Cream Pasta Blush: ($14.99/21.99)
    A creamy blush sauce with a splash of vodka, prepared meatless (14.99) or sauteed with your choice of tender pieces of chicken or salmon (21.99), tossed with pasta.

Butcher Block

All entrées served with two additional sides unless otherwise stated.

  • *Prime Rib: ($27.99)
    The Grille specialty slow roasted and finished to your liking. Our generous cut is topped with Au Jus. May we suggest adding sautéed mushrooms or onions, or both! ($1.00 each).
  • *New York Strip Steak: ($22.99)
    USDA Choice 12 oz. strip grilled to your liking. May we suggest adding sautéed mushrooms or onions, or both! ($1.00 each).

All steaks are cooked to order, please specify doneness when ordering. Rare – Red throughout, Medium Rare – Mostly Red with some browning, Medium – Center Pink, Medium Well – Not so pink, Well Done – NO PINK!

  • Pork Cutlet Parmesan: ($18.99)
    A thinly pounded pork cutlet, hand breaded and lightly fried, topped with melted Provolone cheese and homemade marinara sauce. Served with a side of pasta and one additional side.
  • Chicken Parmesan: ($18.99)
    Hand breaded boneless chicken breast lightly fried and topped with melted provolone cheese and homemade Marinara sauce, served with a side of pasta and one additional side vegetable.
  • Center Cut Pork Chops: ($14.99/21.99)
    Fresh from the butcher, you choose one or two charbroiled, center cut, bone-in pork chops.

Sea Side

  • Broiled Atlantic Scrod: ($20.99)
    A fresh “baby haddock” fillet lightly broiled to a golden brown and finished with toasted bread crumbs.
  • Broiled Crabcakes: ($22.99)
    A pair of our chef’s Maryland style crabcakes served with your choice of tartar sauce or cocktail sauce.
  • Grilled Salmon: ($21.99)
    Fresh salmon fillet lightly seasoned and grilled; served with a side of our Grille sauce.
  • Fried Shrimp: ($20.99)
    Crisp fried, hand breaded jumbo shrimp served with cocktail sauce.
  • Fish and Fries: ($12.99)
    Twin beer-battered fish fillet served with fries, Cole slaw, and tartar sauce.
  • Clam Strip Platter: ($14.99)
    Jumbo clam strips served with fries, Cole slaw, and cocktail sauce.

Available sides for entrées

Tossed Salad, Fresh Vegetable of the Day, Baked Potato, Garlic Mashed Potatoes, French Fries, Sweet Potato Fries, Applesauce or Cole Slaw.

Sandwich Board

All sandwiches come with pickles and one additional side. Your choices are: House chips, Cole slaw, Applesauce, French Fries (1.50), Sweet Potato Fries (1.50), or Onion Straws (2.25).

From the Coop

A boneless grilled chicken breast or fried chicken breast served in the following styles on a Brioche Roll.

  • Godfather Chicken: ($9.20)
    A sandwich you can’t refuse. Chicken topped with salami, ham, pepperoni, Provolone cheese, lettuce, tomato, and vinaigrette dressing.
  • Chicken Baguette: ($9.20)
    Chicken topped with Swiss cheese and honey mustard on a grilled baguette with lettuce.
  • American Style Chicken: ($9.20)
    Chicken topped with bacon, lettuce, tomato, and a side of mayonnaise.
  • Buffalo Chicken Sandwich: ($9.20)
    Chicken dipped in buffalo wing sauce, topped with Bleu cheese dressing, crumbles, lettuce, and tomato.

Specialty Sandwiches

  • Crabcake Sandwich: ($13.99)
    Our signature Maryland style crabcake served on a grilled roll with your choice of tartar or cocktail sauce.
  • Salmon B.L.T.: ($14.99)
    Fresh salmon fillet served on a grilled roll topped with bacon, lettuce, and tomato. A side of our Grille sauce complements this tasty sandwich.
  • Yuengling Battered Fish Sandwich: ($12.99)
    A generous haddock fillet beer battered in Yuengling Lager, served on toasted roll.
  • Cuban Pork Sandwich: ($10.99)
    Pulled pork tenderloin that’s been slow cooked in Cuban spices, piled high along with sliced ham, Swiss cheese, pickles, and spicy mustard. Served on a grilled roll.
  • Veggie Burger: ($9.50)
    Soy burger topped with lettuce, tomato, and pesto mayonnaise served on a grilled roll.
  • Grilled Brisket Reuben: ($13.99)
    Slow roasted corned beef brisket piled high on marbled rye with Swiss cheese, sauerkraut, and Russian dressing.
  • Chicken Parmesan Sandwich: ($11.99)
    Hand breaded boneless chicken breast lightly fried and topped with melted provolone cheese and our own marinara sauce. Served on a toasted roll.
  • Black Forest Pork Sandwich: ($11.99)
    A thinly pounded pork cutlet hand breaded and fried, topped with ham, melted Munster cheese, and a whole grain mustard sauce; served on a toasted roll.

Burgers

All burgers come with pickles and one additional side. Your choices are: House chips, Cole slaw, Applesauce, French Fries (1.50), Sweet Potato Fries (1.50) or Onion Straws (2.25).

Fresh from the butcher, a 6 oz. hand pattied burgers grilled to your liking served the following ways on a Brioche Roll.

Burgers

  • *Cheeseburger: ($8.00)
    A grilled hamburger topped with your choice of cheese.
  • *Hamburger: ($7.75)
    A grilled hamburger with your choice of toppings.

Or Build Your Own Burger! Start with a grilled hamburger and pick your toppings:

  • Veggies and Sauces: ($)
    Lettuce, Onion, Mayonnaise, Ranch, BBQ, 1000 Island
  • Cheeses: ($0.25 each)
    American, Swiss, Provolone, Cheddar, Bleu Cheese, Montery Jack.
  • Toppings: ($0.25 each)
    Cole Slaw, Sauteed Mushrooms, Sauteed Onions, Relish, Jalapenos.
  • Premium Toppings: ($0.50 each)
    Bacon, Ham, Pepperoni, Salami, Avocado, egg, tomato.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Click Here! for a PDF version of our menu.