Starters
- Bleu and Bacon Fries: (9.99)
Shoestring French fries topped with crispy bacon and finished with our housemade Bleu cheese dressing and Balsamic glaze.
Entrees
- Kentucky Hot Brown: (15.99)
An open faced roasted turkey sandwich topped with creamy Mornay sauce, Applewood smoked bacon, and fresh tomato on Texas toast. Served with a side of house chips. - Meatloaf Stacker: (15.99)
Mom’s homemade meatloaf piled atop garlic mashed potatoes. Finished with crispy onions and gravy.
Soup Kettle
- New England Clam Chowder: (7.99)
Vegetable du Jour
- Roasted Cauliflower
Click Here! for a PDF version of the weekend dinner features.